Whether you are making a salad or soup – these are the perfect addition!
– 1/2 french bread baguette
– 1/2 cup butter melted
– 1/2 tsp dried oregano
– 2 garlic cloves minced
Preheat oven to 400*. Cut your baguette length wise so it is face open like a sandwich. Combine melted butter, garlic, and seasoning. Using a brush or a spoon coat your bread with the butter mixture. Slice your bread into small squares and place onto baking sheet. Bake for 8-10 minutes or until golden brown on top and crispy all the way through.