Peanut Butter and Chocolate Cookies

Servings: 24


  • 1 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 375*. In a large bowl combine peanut butter butter, and sugars until smooth. Mix in one egg at a time.
  2. In another bowl combine dry ingredients; flour, baking soda, baking powder, and salt. Fold in chocolate chips.
  3. Using a cookie scoop or spoon make about 2 TBS cookie dough balls and put on baking sheets until you use all your dough. Flatten cookie dough with a fork, making a crisscross pattern. Bake in a preheated oven for 10 minutes or until cookies begin to brown around the edges.
  4. Remove cookies from oven and allow to cool before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.