Pesto Pasta Salad

If you have been following this feed then you already know that we are big fans of pesto! This is the kind of recipe you can make ahead and bring to a BBQ or party to please all guests.

Servings: 8 Total Time: 20 minutes


  • 15oz bow tie pasta
  • 1 cup homemade or store-bought pesto
  • 2 tablespoons pine nuts
  • 1 12oz jar roasted red peppers, drained/sliced
  • 1 cup mozzarella, cut into cubes
  • 1/4 cup Parmesan, shredded or grated
  • Basil for garnish (optional)


Cook pasta according to packaging. Run pasta under cold water to cool. Dry roasted peppers on paper towel. Toss all ingredients to combine.

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